Light Wirtshaus Fare – Spring on the Plate at Mitzitant

Jul 28
2 min read

When the days grow longer again and the sun slowly starts to warm things up, the kitchen is allowed to lighten up too. Spring brings fresh herbs and crisp salads with it, and awakens the appetite for dishes that taste wonderful without sitting too heavy.

At Mitzitant, that means: the Wirtshaus classics stay, but are served in a fresh, lighter version. Because good food doesn't always have to be hearty – sometimes a perfectly grilled fish or a crisp salad with tender meat is all you need.

Spring means fresh cooking

Seasonal cooking has always played an important role in Austrian cuisine. In spring, fresh herbs, vegetables and light fish dishes come back to the table – perfectly suited to the warmer days. Typical dishes feature potatoes, salad or fish from local waters: straightforward, regional and full of flavour. Exactly what you want from a Wirtshaus.

Grilled trout with parsley potatoes

A classic that fits perfectly into spring: grilled trout with parsley potatoes. Trout is one of Austria's most popular freshwater fish and is traditionally served pan-fried or grilled. Alongside it, potatoes with butter and fresh parsley – a simple but typically Austrian combination.

At Mitzitant, the trout comes fresh off the grill. Served with fragrant parsley potatoes and a squeeze of lemon. A good fish dish really doesn't need much more than that.

Spring salad with turkey strips

For those who want something especially light, the spring salad with grilled turkey strips is the answer.

Crisp salad leaves, fresh vegetables and gently pan-fried turkey – exactly right when the sun is shining outside and you're in the mood for something fresh. The salad brings together the best of both worlds: as light as a spring dish, yet satisfying enough to leave you completely content.

Wirtshaus cooking can be light too

Many people associate the Wirtshaus with hearty classics like Schnitzel, Gulasch or Schweinsbraten. And yes, those dishes are absolutely part of it.

But just as important are dishes that are fresh, seasonal and uncomplicated. That is what good Wirtshaus cooking is all about. It adapts to the season and always serves what you're in the mood for right now.

In spring, that means going a little lighter – with fish, salad and plenty of fresh flavours.