11 classic pub dishes – this is the culinary national team for the FIFA World Cup

When the world's best national teams battle for the title at the World Cup, the culinary national team also takes to the field at the Mitzitant tavern. Every player has their role, each brings their strengths – and together they create a true culinary spectacle. The Mitzitant menu unites precisely those dishes that have shaped Austrian tavern culture for generations, making every visit feel like a home game.

1. Wiener Schnitzel – the captain

The undisputed leader of the team. Baked golden yellow, crisply breaded, and served with parsley potatoes, the schnitzel leads the culinary eleven with experience, tradition, and a huge fan base. When you think of Austrian tavern cuisine, you think of schnitzel.

2. Baked cod – the playmaker

The creative force in midfield. Juicy and full of flavor, this cod demonstrates that true excellence often requires no showmanship. A genuine strategic advisor on your plate and one of the flagship products of the Mitzitant.

3. Roast pork – the defensive leader

Robust, reliable, and always ready for action. It's no coincidence that roast pork is even celebrated with its own Thursday at the Mitzitant. A classic that has been holding every culinary defense together for decades.

4. Veal cream goulash – the midfield engine

A fighter with staying power. The tender veal and creamy sauce create a harmonious combination that still delights after 90 minutes. A dish that always delivers when it counts.

5. Fried chicken in a basket – the crowd favorite

Crispy on the outside, juicy on the inside, and accompanied by homemade potato salad. The fried chicken delights guests of all ages and regularly earns standing ovations.

6. Cheese spaetzle – the creative winger

Sometimes a team needs someone who can decide the game with a surprising idea. These cheese spaetzle with crispy roasted onions and fresh mixed greens fill that role perfectly – hearty, aromatic, and irresistible.

7. Mitzi's Gröstl – the all-rounder

A true team player. Roast pork, dumplings, vegetables, and a fried egg combine to create a dish that transforms many strong individual players into a perfect team. It doesn't get much more versatile than this.

8. Turkey Cordon Bleu – the fast winger

Crispy exterior, succulent filling, and always a threat in front of goal. Turkey Cordon Bleu brings speed to the game and is one of those dishes that are particularly popular with guests.

9. Liver dumpling soup – the goalkeeper

Every successful team needs a solid foundation. The classic beef broth with liver dumplings opens the match confidently and ensures a successful start even before the main course.

10. Kaiserschmarrn – the joker

When the game is about to be decided, the Kaiserschmarrn comes out of the box. Light, fluffy, and served with applesauce, it regularly provides the late winning goal and a satisfied smile.

11. Homemade apple strudel – the top scorer

For the finale, a true legend enters the field. The homemade apple strudel with vanilla ice cream is a guaranteed hit and one of the most popular desserts in Austrian cuisine. A fitting end to any culinary world championship.

The perfect lineup for the World Cup evening

While the football stars battle for goals, the culinary national team of Austria provides the perfect moments of enjoyment. From liver dumpling soup as a reliable base to apple strudel as a match-winner, it's clear: Austrian tavern cuisine doesn't need transfers or multi-million-euro contracts. Its quality has been proven over generations.

Conclusion

Every World Cup thrives on its legends. And the same is true for the great tavern classics. Wiener Schnitzel, roast pork, Käsespätzle, Backhendl, or Kaiserschmarrn – they all form the culinary national team that never gets relegated and delivers top performances at every kickoff. Anyone wanting to experience Austrian cuisine at its best will find the perfect team for a delightful 90 minutes – and perhaps even extra time – at the Mitzitant tavern.